Chicken or Beef Stir-Fry Sauce

A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 47 Calories

Ingredients

• 2 tablespoons white sugar
• ½ cup water
• ¼ teaspoon ground ginger
• 2 tablespoons cornstarch
• ½ teaspoon garlic powder
• 3 tablespoons soy sauce

Recipe Instructions

Step 1

Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.