Chicken or Turkey Pot Pie

Use your leftover chicken or Thanksgiving turkey and some frozen veggies to make this quick and easy pot pie.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 377 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• salt and ground black pepper to taste
• 2 prepared pie crusts
• 2 cups coarsely chopped leftover turkey
• 1 (16 ounce) package frozen vegetable blend, thawed
• ½ cup half and half, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.

Step 2

Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.

Step 3

Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.