Chicken or Turkey Tetrazzini

Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.

• Calories: 589 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ tablespoons butter
• 1 clove garlic, minced
• 1 ½ teaspoons vegetable oil
• 2 tablespoons chopped fresh parsley
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• ¼ cup chopped onion
• 1 cup chicken broth
• 12 ounces spaghetti
• 1 teaspoon seasoning salt
• 3 cups shredded American cheese
• 4 cups cooked and cubed chicken
• 2 tablespoons diced red bell pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook spaghetti according to package directions, add oil and salt to cooking water. Drain.

Step 3

In large saucepan or Dutch oven over medium heat, melt butter. Add onion and garlic. Cook, stirring occasionally, 2 minutes. Add soup, broth, seasoned salt and 1 1/2 cups of the cheese. Cook and stir until cheese melts and mixture is smooth. Add spaghetti and chicken or turkey. Mix well. Transfer to 2-quart baking dish. Cover with foil.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes or until hot and bubbly.

Step 5

Remove foil. Sprinkle with remaining 1 1/2 cups. cheese. Continue baking 2 minutes or until cheese melts. Sprinkle with parsley and bell pepper.