Chicken Parmesan Meatball Sliders

Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 544 Calories

Ingredients

• 1 egg, beaten
• ½ teaspoon kosher salt
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 pound ground chicken
• ¼ cup panko bread crumbs
• 1 cup shredded Parmesan cheese
• 1 cup Ragu® Old World Style® Traditional Pasta Sauce
• 12 slider rolls, halved horizontally

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.

Step 3

Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.

Step 4

Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.

Step 5

To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.