Chicken Piccata II

Chicken Piccata II

Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
276 Calories

Recipe Instructions

Step 1
In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
Step 2
In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
Step 3
In a large skillet, melt butter/margarine and brown the coated chicken pieces.
Step 4
Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.
Chicken Piccata II
Chicken Piccata II
Chicken Piccata II
Chicken Piccata II

Ingredients

  • 1 egg
  • ¼ cup butter
  • 3 tablespoons lemon juice
  • ¼ cup all-purpose flour
  • ½ cup boiling water
  • 4 skinless, boneless chicken breasts
  • ⅛ teaspoon garlic powder
  • 2 teaspoons chicken bouillon powder
  • ⅛ teaspoon paprika

Categories

Similar Recipes You May Like

Roasted Lemon Chicken Thighs with Potatoes

Roasted Lemon Chicken Thighs with Potatoes

Miso Oven-Baked Chicken Tenders

Miso Oven-Baked Chicken Tenders

Air Fryer Pizza-Stuffed Chicken Breasts

Air Fryer Pizza-Stuffed Chicken Breasts

Chicken and Mushroom Crêpes

Chicken and Mushroom Crêpes

Grilled Chicken Thighs with Peach and Cherry Salsa

Grilled Chicken Thighs with Peach and Cherry Salsa

Ponzu Chicken Sandwich

Ponzu Chicken Sandwich

Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry

Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas