Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.
Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Calories
508 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
Step 3
While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
Step 4
Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.
Ingredients
1 tablespoon vegetable oil
1 cup mayonnaise
3 cups water
1 pound skinless, boneless chicken breast meat - cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can French-cut green beans, drained
