Chicken, Rice and Vegetable Soup

A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 140 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 2 cubes chicken bouillon
• 1 (14.5 ounce) can chicken broth
• 3 carrots, chopped
• 3 stalks celery, chopped
• 5 cups water
• ⅓ cup uncooked white rice
• 1 skinless, boneless chicken breast halves - cut into cubes

Recipe Instructions

Step 1

In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.

Step 2

Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.