Make this comforting recipe for chicken and rice soup with carrots, celery, and onion, and enjoy it with crusty bread for either lunch or dinner.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
105 Calories
Recipe Instructions
Step 1
Combine 4 cups water and chicken broth in a large saucepan over high heat; bring to a boil. Add chicken, carrots, celery, onion, and bouillon cubes. Reduce the heat to low, cover, and simmer until vegetables are tender, about 15 minutes.
Step 2
Add rice and up to 1 cup water if necessary; simmer until rice is tender, about 15 minutes. Season with salt and pepper.
Ingredients
salt and pepper to taste
2 cubes chicken bouillon
1 (14.5 ounce) can chicken broth
3 stalks celery, chopped
1 medium onion, chopped
2 skinless, boneless chicken breast halves - cut into cubes
