Chicken Rotini Soup

Perfect for lunch or dinner, this chicken rotini soup is loaded with aromatic vegetables, corkscrew-shaped pasta, and tender, bite-sized pieces of chicken.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 283 Calories

Ingredients

• 1 onion, chopped
• 4 cups water
• 1 teaspoon onion powder
• salt and pepper to taste
• 2 cubes chicken bouillon
• 6 stalks celery, chopped
• 4 carrots, chopped
• 1 (12 ounce) package rotini pasta
• 13 cups chicken broth
• 1 pinch garlic powder, or to taste
• 1.5 pounds chicken - cut into bite size pieces

Recipe Instructions

Step 1

Serve immediately.

Step 2

Fill a large pot with water. Add bouillon cubes and bring to a boil. Add rotini and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside.

Step 3

Combine chicken broth and water in a large pot over high heat. Add chicken, celery, carrots, and onion; bring to a boil. Stir in pasta, reduce the heat to medium-low, and season with onion powder, garlic powder, salt, and pepper. Simmer until vegetables are tender and chicken is no longer pink, about 20 minutes.