Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Preparation Time
2 hr
Cooking Time
20 mins
Total Time
2 hr 20 mins
Calories
162 Calories
Recipe Instructions
Step 1
In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
Step 2
Preheat a grill to high heat.
Step 3
Weave the chicken onto skewers, then grill for 5 minutes per side.
Ingredients
1 tablespoon brown sugar
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
½ cup soy sauce
2 tablespoons curry powder
2 tablespoons creamy peanut butter
½ cup lemon or lime juice
6 skinless, boneless chicken breast halves - cubed
