Chicken Satay

Grilled chicken satay skewers made with tender chicken marinated in a delicious homemade peanut sauce flavored with ginger, garlic, and curry powder.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 162 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 cloves garlic, chopped
• 1 teaspoon hot pepper sauce
• 2 tablespoons curry powder
• 2 tablespoons creamy peanut butter
• 6 skinless, boneless chicken breast halves - cubed
• 0.5 cup soy sauce
• 0.5 cup lemon or lime juice
• wooden skewers, soaked in cold water

Recipe Instructions

Step 1

Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.

Step 2

To make the marinade: Combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic, and hot pepper sauce in a mixing bowl. Add chicken breasts, toss to coat, cover, and refrigerate for 2 to 4 hours.

Step 3

Preheat an outdoor grill to high heat; lightly oil the grate.

Step 4

Cook on the preheated grill until chicken is cooked through and no longer pink inside, about 5 minutes per side.