Chicken Spectacular

Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 317 Calories

Ingredients

• 1 onion, chopped
• 1 cup mayonnaise
• 3 cups water
• salt and pepper to taste
• 1 (4 ounce) jar diced pimento peppers, drained
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup uncooked wild rice
• 3 cups cooked, cubed chicken breast meat
• 2 (14.5 ounce) cans French-style green beans, drained
• 1 cup water chestnuts, drained and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.

Step 3

In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.

Step 4

Bake in the preheated oven for 25 to 30 minutes, or until heated through.