These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
300 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
Step 3
Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.
Step 4
In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.
Ingredients
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 small carrot, grated
1 dash soy sauce
¼ cup barbeque sauce
1 small onion, grated
1 quart oil for deep frying
2 (10 ounce) cans chunk chicken, drained and flaked
