Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 242 Calories

Ingredients

• 2 teaspoons milk
• 1 skinless, boneless chicken breast half - cut into bite-size pieces
• freshly ground black pepper to taste
• 2 teaspoons corn oil
• 4 fresh strawberries, sliced
• 2 cups fresh spinach, stems removed
• 0.5 teaspoon garlic powder
• 0.5 teaspoon ground ginger
• 0.5 lime, juiced
• 1.5 tablespoons mayonnaise
• 1.5 tablespoons slivered almonds

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.

Step 2

In a bowl, mix mayonnaise, lime juice, ginger and milk.

Step 3

Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.