Leftover Prime Rib with Mushrooms and Mashed Potatoes
This quick dish combines leftover prime rib and mashed potatoes that are quickly pan-fried for an easy, lighter, no-fuss, yummy post-holiday lunch.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
283 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat. Add water and garlic. Cook, stirring for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
Step 2
Add prime rib and mashed potatoes. Reduce heat to low. Cook, stirring occasionally, until heated through, 5 to 7 minutes. Season with salt and pepper.
Ingredients
2 teaspoons water
2 teaspoons butter
salt and ground black pepper to taste
2 tablespoons minced garlic
2 cups sliced fresh mushrooms
2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes
1.5 cups leftover mashed potatoes, or more to taste
