Leftover Prime Rib with Mushrooms and Mashed Potatoes

This quick dish combines leftover prime rib and mashed potatoes that are quickly pan-fried for an easy, lighter, no-fuss, yummy post-holiday lunch.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 283 Calories

Ingredients

• 2 teaspoons water
• 2 teaspoons butter
• salt and ground black pepper to taste
• 2 tablespoons minced garlic
• 2 cups sliced fresh mushrooms
• 2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes
• 1.5 cups leftover mashed potatoes, or more to taste

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add water and garlic. Cook, stirring for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes.

Step 2

Add prime rib and mashed potatoes. Reduce heat to low. Cook, stirring occasionally, until heated through, 5 to 7 minutes. Season with salt and pepper.