Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy, and delicious recipe.
Preparation Time
10 mins
Cooking Time
8 mins
Total Time
18 mins
Calories
334 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
Step 3
Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
Ingredients
4 ounces cream cheese, softened
1 pinch cayenne pepper
2 cooked chicken breasts, shredded
4 avocados, halved and pitted
0.25 teaspoon ground black pepper
0.25 teaspoon salt
0.25 cup chopped tomatoes
0.5 cup shredded Parmesan cheese, or more to taste
