Chicken Taco Casserole

All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 508 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 1 (15 ounce) can black beans, rinsed and drained
• Sliced green onion
• 1 cup light sour cream
• 4 cups shredded, cooked chicken
• 1 (10 ounce) can diced tomatoes and green chiles, undrained
• 1 (1 ounce) envelope reduced-sodium taco seasoning mix
• 5 cups coarsely crushed tortilla chips
• Chopped tomato
• Chopped fresh cilantro leaves

Recipe Instructions

Step 1

Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.

Step 2

Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.

Step 3

Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.

Step 4

Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.