Sauerkraut Casserole

Sauerkraut Casserole

This sauerkraut casserole with bacon and tomatoes bakes slowly to allow the ingredients to caramelize thoroughly for a deliciously savory side dish.

Preparation Time
10 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 25 mins
Calories
214 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13-inch casserole dish.
Step 3
Bake in the preheated oven until bubbly around the edges and caramelized on top, about 2 hours and 15 minutes.

Ingredients

  • 1 cup white sugar
  • 1 tablespoon ground black pepper
  • 6 slices bacon, diced
  • 1 pound sauerkraut
  • 14 ounces tomato, coarsely chopped

Categories

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