Chicken Tagine

Chicken Tagine

Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor.

Preparation Time
30 mins
Cooking Time
5 hr
Total Time
5 hr 30 mins
Calories
380 Calories

Recipe Instructions

Step 1
Heat olive oil in a skillet over medium-high heat. Place the chicken pieces and eggplant in the heated oil; stir and cook until the chicken is browned on all sides but not cooked through. Remove the skillet from the heat.
Step 2
Place the browned chicken and eggplant on the bottom of a slow cooker. Layer the onion, carrots, dried cranberries, and apricots over the chicken.
Step 3
Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl. Pour the broth mixture into the slow cooker with the chicken and vegetables.
Step 4
Cook on High setting for 5 hours, or on Low setting for 8 hours.
Step 5
Bring water to boil in a saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
Chicken Tagine
Chicken Tagine
Chicken Tagine
Chicken Tagine

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1 cup water
  • 2 tablespoons olive oil
  • 2 teaspoons garlic salt
  • 2 cups chicken broth
  • 2 tablespoons tomato paste
  • 1 cup couscous
  • 1 teaspoon cinnamon
  • 2 large onions, thinly sliced
  • 4 large carrots, thinly sliced
  • 1 eggplant, cut into 1 inch cubes
  • 8 skinless, boneless chicken thighs, cut into 1-inch pieces
  • 0.75 teaspoon ground black pepper
  • 0.5 cup chopped dried apricots
  • 0.5 cup dried cranberries
  • 1.5 teaspoons ground ginger
  • 1.5 teaspoons ground cumin

Categories

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