Chicken Udon Noodle Soup

This udon soup recipe with tender chicken, mushrooms, bok choy, bean sprouts, onion, garlic, and ginger is a warm, comforting dish on chilly nights.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 507 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons dried minced onion
• 1 teaspoon chili powder
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon minced fresh ginger root
• 1 head bok choy, chopped
• 1 large cooked skinless, boneless chicken breast, chopped
• 2 (7 ounce) packages dried udon noodles
• 1 green onion, sliced diagonally
• 0.25 cup dried shiitake mushrooms
• 1.5 (32 fluid ounce) containers chicken stock
• 0.5 cup mung bean sprouts

Recipe Instructions

Step 1

Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.

Step 2

Gather the ingredients.

Step 3

Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat.

Step 4

Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes.

Step 5

Add noodles and cook for 4 minutes.