Chicken Veggie Soup I

This is a simple way to make a flavorful soup without much effort. It's low in fat and has good flavor. Season it to your taste. It's also good with noodles added.

• Calories: 98 Calories

Ingredients

• 2 potatoes, peeled and cubed
• 2 (14.5 ounce) cans chicken broth
• 1 cup baby carrots, halved
• ½ (4.5 ounce) can mushrooms, drained

Recipe Instructions

Step 1

In a large saucepan over medium high heat, combine the chicken stock, carrots and potatoes and simmer for 20 minutes, or until potatoes are tender. Add the mushrooms and simmer for 5 more minutes.