Chicken Velvet Soup

Velvety chicken soup is simple, delicious, and quick to make on a weeknight using this recipe that only calls for 6 ingredients.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 270 Calories

Ingredients

• 6 tablespoons butter
• 3 cups chicken broth
• 1 cup finely chopped cooked chicken
• 0.5 cup milk
• 0.33333334326744 cup all-purpose flour
• 0.5 cup light cream

Recipe Instructions

Step 1

Melt butter in a pot over medium-high heat. Whisk in flour until a smooth paste formed, about 1 minute.

Step 2

Whisk in chicken broth, milk, and light cream; cook and stir until thickens and comes to a boil, 5 to 10 minutes. Reduce heat to medium; stir in cooked chicken. Return soup to a boil; cook until chicken heated through, 5 to 10 minutes.