Slow Cooker Chicken and Dressing

This slow cooker chicken and dressing recipe is a moist cornbread dressing made with canned cream soups, spices, and vegetables cooked in a slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 5 hr 45 mins
• Total Time: 6 hr
• Calories: 370 Calories

Ingredients

• 2 eggs, beaten
• 2 teaspoons dried sage
• 2 cups chopped onion
• 2 cups chopped celery
• 1 teaspoon poultry seasoning
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of chicken soup
• 1 (9 x 13 inch) pan cornbread, crumbled
• 3 cups coarsely shredded cooked chicken
• 0.5 teaspoon ground black pepper
• 0.5 cup butter, melted
• 1.5 teaspoons salt
• 1.5 cups chicken broth, or more as needed

Recipe Instructions

Step 1

Combine crumbled cornbread, onion, celery, and butter in a large bowl. Gently stir in chicken soup, mushroom soup, eggs, sage, salt, poultry seasoning, and black pepper until thoroughly combined. Pour chicken broth over dressing to moisten.

Step 2

Layer 1/2 dressing into a slow cooker, spread 1/2 cooked chicken over dressing, layer remaining 1/2 dressing over chicken, and top with remaining 1/2 chicken.

Step 3

Cover slow cooker. Cook on High for 45 minutes. Reduce heat to Low; cook at least 5 hours more.