Chicken with 20 Cloves of Garlic

This chicken with 20 cloves of garlic recipe marinates chicken pieces overnight in an intense garlic mixture before roasting and glazing until golden brown.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 525 Calories

Ingredients

• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 20 cloves garlic
• 2 tablespoons chopped fresh Italian parsley
• 1 pinch salt and freshly ground black pepper to taste
• 1 teaspoon olive oil, or as needed
• 1 large whole chicken, cut into 6 serving pieces
• 0.25 cup red wine vinegar
• 0.5 teaspoon red pepper flakes
• 0.66666668653488 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; lightly grease with 1 teaspoon olive oil.

Step 2

Arrange chicken pieces on the prepared baking sheet; season both sides chicken pieces with salt and black pepper.

Step 3

Combine ⅔ cup olive oil, garlic, red wine vinegar, thyme, rosemary, oregano, and pepper flakes in a blender; blend until smooth and creamy.

Step 4

Cut several deep incisions into each piece chicken using a sharp knife; place chicken in a large bowl. Pour garlic marinade over chicken; toss to distribute into incisions and to coat chicken pieces. Cover bowl with plastic wrap; marinate in the refrigerator 8 hours to overnight.

Step 5

Bake in the preheated oven until an instant-read thermometer inserted into the thickest chicken piece, near but not touching bone, reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with parsley.