Chicken with Asparagus and Roasted Red Peppers

Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 184 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1 teaspoon balsamic vinegar, or to taste
• 1 pound boned and skinned chicken breast halves
• 0.5 cup chicken broth
• 0.5 cup shredded mozzarella cheese
• 0.5 pound fresh asparagus, trimmed and cut into 2 inch pieces
• 0.5 cup chopped roma (plum) tomatoes

Recipe Instructions

Step 1

Heat the broth in a large skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Cook 15 minutes, until chicken is almost done.

Step 2

Place asparagus, red peppers and garlic in skillet. Continue cooking 10 minutes, or until chicken juices run clear and asparagus is tender. Place tomatoes in skillet during last 2 minutes of cook time. Sprinkle with vinegar. Top with mozzarella cheese to serve.