Chicken with Brussels Sprouts & Butternut Squash Skillet Dinner

Sliced chicken breast is served with tender Brussels sprouts and butternut squash with delicious Knorr seasoned rice for this easy, one-skillet dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 361 Calories

Ingredients

• 1 clove garlic, chopped
• 2 tablespoons olive oil, divided
• 1 small onion, thinly sliced
• 1 pound boneless, skinless chicken breasts, sliced
• 1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken
• 1 cup diced butternut squash
• 1 cup halved Brussels sprouts

Recipe Instructions

Step 1

Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes, adding garlic during last 30 seconds cook time. Remove and set aside.

Step 2

Heat remaining 1 tablespoon oil in same skillet and cook onion, squash and Brussels sprouts until vegetables begin to soften and start to brown, about 5 minutes.

Step 3

Stir in Knorr® Rice Sides™ - Chicken flavor and prepare according to package directions. Stir in cooked chicken.