Chickpea and Cheese Salad

Havarti cheese and canned garbanzo beans are dressed in a quick and easy vinaigrette and tossed with green onions, chives, and dill in this tasty salad recipe.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 283 Calories

Ingredients

• 1 red bell pepper, diced
• ¼ cup olive oil
• salt and pepper to taste
• 1 tablespoon red wine vinegar
• 1 tablespoon dried chives
• 1 tablespoon dried dill weed
• 2 teaspoons chopped fresh parsley
• 1 green bell pepper, diced
• 4 green onions, finely chopped
• 1 (19 ounce) can garbanzo beans, drained
• 1 cup Havarti cheese cubes

Recipe Instructions

Step 1

Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.

Step 2

Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.