Chickpea Salad with Red Onion and Tomato

Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 262 Calories

Ingredients

• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• salt and pepper to taste
• ½ cup chopped parsley
• 2 cloves garlic, minced
• 1 tomato, chopped
• 19 ounces garbanzo beans, drained
• 2 tablespoons red onion, chopped

Recipe Instructions

Step 1

In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.