Chickpea Salad with Red Onion and Tomato

This fabulous chickpea salad recipe is easy to prep in just 10 minutes with canned chickpeas and a zingy lemon, olive oil, garlic, and parsley dressing.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 370 Calories

Ingredients

• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 tomato, chopped
• 19 ounces garbanzo beans, drained
• 2 tablespoons red onion, chopped
• 0.5 cup chopped parsley

Recipe Instructions

Step 1

Combine chickpeas, red onion, garlic, tomato, parsley, olive oil, and lemon juice in a large bowl; season with salt and pepper to taste.