Chickpeas in Tomato Sauce With Feta and Wine

Chickpeas (garbanzo beans) and tomatoes are simmered in a delicious white wine sauce with feta cheese.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 260 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon dried oregano
• salt and ground black pepper to taste
• 1 (14.5 ounce) can diced tomatoes, drained
• ¾ cup crumbled feta cheese
• ½ cup dry white wine
• 1 ⅓ tablespoons olive oil
• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 2 cloves garlic, peeled and minced

Recipe Instructions

Step 1

Heat oil in a medium skillet over medium heat, and stir in the onion, garlic, and oregano. Cook and stir about 10 minutes, until onions are tender.

Step 2

Mix tomatoes into the skillet, and cook until heated through. Mix in wine, and continue cooking about 15 minutes, until thickened.

Step 3

Stir garbanzo beans and feta cheese into the skillet, and cook 5 minutes, until the cheese has melted. Season with salt and pepper. Remove from heat, and allow to cool about 5 minutes before serving.