Chickweed Hummus ("Chummus")

Bright green, fresh chickweed brings spring-inspired flavor and color to hummus in this easy recipe.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 202 Calories

Ingredients

• salt to taste
• 1 cup lemon juice
• 4 cloves garlic
• 1 (15 ounce) can canned chickpeas, rinsed and drained
• 1 1/2 cups chopped chickweed leaves and stems
• 0.25 teaspoon ground black pepper
• 0.25 cup olive oil
• 0.5 teaspoon ground cumin
• 0.5 cup tahini

Recipe Instructions

Step 1

Place chickpeas, lemon juice, tahini, oil, garlic, cumin, pepper, and salt in the bowl of a food processor and puree. Add chickweed and pulse until it is minced and well combined. Taste and adjust lemon juice, cumin, salt, and pepper as needed.