The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary.
Preparation Time
5 mins
Total Time
5 mins
Calories
159 Calories
Recipe Instructions
Step 1
Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl.
Step 2
Stir milk and heavy cream into cocoa mixture until well combined.
Step 3
Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.