Chile Colorado III

On my quest to eat for my blood type, this is my version of Chile Colorado made wheat-gluten free.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 329 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon sea salt
• 5 cups beef broth
• ¼ cup chili powder, or more to taste
• ¼ cup extra-virgin olive oil
• 2 pounds lean beef, cut into 1/2-inch cubes
• 3 tablespoons rice flour
• 1 tablespoon rice flour

Recipe Instructions

Step 1

Combine the beef cubes and 3 tablespoons rice flour in a bowl; toss to coat evenly.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the beef to the hot oil, reduce heat to low, and cook and stir until the beef is completely browned and tender, 7 to 10 minutes. Stir the garlic and 1 tablespoon rice flour into the beef and cook another 2 minutes. Add the chili powder and stir. Pour the beef broth over the beef mixture; mix well. Season with the sea salt. Raise the heat to medium; bring the mixture to a boil. Reduce the heat to medium-low and allow the mixture to simmer until the beef is cooked through and the sauce has thickened, about 30 minutes.