Carne Guisada III

Carne Guisada III

Carne guisada is the perfect Puerto Rican meal. Everywhere you go, this is one of the main dishes served. It goes very well served over steamed rice.

Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
677 Calories

Recipe Instructions

Step 1
Combine tomato sauce, sofrito sauce, adobo seasoning, Sazón seasoning, oregano, and salt in a large pot; simmer over medium low heat for 5 minutes. Add beef; cook until evenly browned. Stir in just enough water to cover beef; cover pot and simmer for about 1 hour. Add potatoes; cook until potatoes are tender, about 30 minutes.

Ingredients

  • 1 cup water
  • salt to taste
  • 1 tablespoon adobo seasoning
  • 2 pounds beef stew meat
  • 1 (.18 ounce) packet sazon seasoning
  • 1 (8 ounce) can canned tomato sauce
  • 2 cups peeled, cubed potatoes
  • 0.5 teaspoon dried oregano
  • 0.25 cup sofrito sauce

Categories

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