Chile Jam

Jalapenos, tomatoes, onion, green apple, vinegar and sugar make this a spicy jam that you can use as a condiment or to add kick to your favorite dish.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 76 Calories

Ingredients

• ½ cup white sugar
• 1 small onion, finely chopped
• ½ cup red wine vinegar
• 12 jalapeno peppers, seeded and halved
• 2 ripe tomatoes
• 1 green apple, finely grated

Recipe Instructions

Step 1

Preheat oven to Broil.n

Step 2

Lay the peppers, cut side down, on a baking sheet and place under the broiler until skin turns black. Remove from the oven and cover with a kitchen towel; allow to cool.n

Step 3

Cut a small X in the base of the tomatoes. Place in a small bowl, cover with boiling water, and set aside for 2 minutes. Drain and cool. Peel skin from peppers and tomatoes; chop flesh finely.n

Step 4

In a medium saucepan combine onion, apple, vinegar and sugar with tomatoes and peppers. Heat over medium heat, stirring until sugar has dissolved; bring to a boil. Reduce heat to low and simmer for 30 minutes. Store, covered, in the refrigerator for up to 1 month.n