Chilean Pebre Sauce

This Chilean pebre sauce recipe is a Chilean salsa with scallions, tomatoes, garlic, red wine vinegar, olive oil, chili garlic sauce, and cilantro.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 23 Calories

Ingredients

• 3 tablespoons red wine vinegar
• 5 cloves garlic
• 2 roma tomatoes, quartered
• 1 bunch fresh cilantro (leaves and stems), chopped
• 6 scallions, chopped
• 2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
• 0.5 teaspoon garlic salt
• 0.5 tablespoon olive oil

Recipe Instructions

Step 1

Combine scallions, tomatoes, cilantro, red wine vinegar, chili garlic sauce, garlic, olive oil, and garlic salt in the bowl of a food processor or blender; pulse until reaches desired consistency. Refrigerate to let flavors blend, about 2 hours.