Chili Blanco

This delicious white chili is a family favorite (including my extremely picky eaters!). Serve topped with additional sour cream, green onions, cilantro, and tomatoes if desired.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 433 Calories

Ingredients

• ½ cup sour cream
• 1 ½ cups chopped onion
• 2 teaspoons chopped garlic
• 2 teaspoons ground cumin
• ½ cup chicken broth
• 1 (7 ounce) can diced green chiles
• 1 ½ cups shredded Monterey Jack cheese
• 1 tablespoon olive oil, divided
• ½ teaspoon dried oregano leaves
• 1 pound skinless, boneless chicken breasts, diced
• 2 (15 ounce) cans white beans, rinsed and drained

Recipe Instructions

Step 1

Heat 2 teaspoons olive oil in a 4-quart pot over medium-high heat. Saute chicken until no longer pink in the center, 5 to 6 minutes. Remove from the pot.

Step 2

Heat remaining 1 teaspoon oil in the same pot over medium-high heat. Saute onion and garlic for 3 minutes. Add chiles, cumin, and oregano; cook for 3 minutes more. Add chicken, white beans, and chicken broth. Bring to a boil. Reduce heat and simmer for 10 minutes. Add Monterey Jack cheese and sour cream; cook and stir until cheese melts, 3 to 5 minutes.