Rich and hearty, this chunky Colorado pork chili gets its sizzle from chili powder and cumin. It simmers on the stovetop for two hours to intensify its flavor.
Preparation Time
15 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 55 mins
Calories
452 Calories
Recipe Instructions
Step 1
Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside.
Step 2
Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes.
Step 3
Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir in onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart, about 1 1/2 to 2 hours.