My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
608 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Step 3
Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
Step 4
Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.