Hash brown potatoes, beans, and corn in a chili-flavored broth come together quickly for a hearty, healthier meal great for cold weather.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
229 Calories
Recipe Instructions
Step 1
Heat oil in a large saucepan over medium heat. Add hash browns and onions. Cook, stirring occasionally, for 5 minutes. Stir in chili powder, hot pepper sauce, and salt, stirring frequently. Add broth, kidney beans, and broth. Mix well and bring to a boil. Reduce heat to low, cover, and simmer until hash browns are tender, about 15 minutes.
Ingredients
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon chili powder
1 (16 ounce) can dark red kidney beans, drained and rinsed