Chili IV

Chili IV

My mother was given this recipe by a friend years ago. I've made it for many occasions...perfect for Super Bowl parties (Go Rams!) or taking to work. I have yet to prepare it without getting multiple requests for the recipe. It's a great recipe to freeze or make ahead -- it tastes great the second day!

Cooking Time
45 mins
Total Time
45 mins
Calories
348 Calories

Recipe Instructions

Step 1
In a deep skillet or large saucepan, cook beef with oil and salt over medium heat until brown.
Step 2
Meanwhile, puree French onion soup in a blender until smooth.
Step 3
Drain meat. Stir pureed soup into meat, reduce heat and simmer 5 minutes.
Step 4
Stir in chili powder, cumin, pepper, tomato paste, tomato sauce, and beans until well combined. Stir in cocoa and cola. Heat through and serve.
Chili IV

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • ½ teaspoon ground black pepper
  • 1 cup cola-flavored carbonated beverage
  • 1 (8 ounce) can tomato sauce
  • 2 (15 ounce) cans kidney beans
  • 2 teaspoons ground cumin
  • 1 ½ pounds ground beef
  • 1 tablespoon chili powder
  • 1 (6 ounce) can tomato paste
  • 1 (10.5 ounce) can condensed French onion soup
  • 2 teaspoons unsweetened cocoa

Categories

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