Chili Lime Chicken Tacos

Take your family on a dinner trip inspired by the flavors of Mexico from the comfort of your home cocina. Ready in 35 minutes, make Knorr's Chili Lime Chicken & Rice Tacos as an easy & delicious one skillet meal tonight!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 453 Calories

Ingredients

• 1 ½ teaspoons chili powder
• 2 tablespoons fresh lime juice
• 1 small red onion, chopped
• 2 tablespoons olive oil, divided
• 1 clove garlic, finely chopped
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1 (5.5 ounce) package Knorr® Rice Sides™ - Rice Pilaf
• 1 medium poblano pepper, chopped
• 8 corn tortillas or taco shells

Recipe Instructions

Step 1

Season chicken, if desired, with salt and pepper. Combine 1 tablespoon olive oil with chili powder in large bowl; add chicken and toss to coat.

Step 2

Heat large nonstick skillet over medium heat and cook chicken, stirring frequently, until thoroughly cooked, about 6 minutes. Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Add lime juice; toss. Remove and set aside.

Step 3

Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook poblano pepper and onion, stirring occasionally, until softened, about 4 minutes. Add 2 cups water to skillet and Knorr® Rice Sides™ - Rice Pilaf and cook according to package directions. Stir in chicken.

Step 4

Serve in corn tortillas or taco shells and serve, if desired, with sour cream, lime wedges and salsa verde.