Chili Quiche

This chili quiche is simply chili topped with pepperjack, mozzarella, and Cheddar cheeses, then covered and baked with eggs. A hearty way to start your day!

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 325 Calories

Ingredients

• 1 tablespoon baking powder
• 3 eggs, beaten
• 8 ounces shredded Cheddar cheese
• 8 ounces evaporated milk
• 1 (15 ounce) can chili, divided
• 3 ounces shredded pepperjack cheese
• 5 ounces shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk evaporated milk, eggs, and baking powder together in a bowl.

Step 3

Spread half the chili on the bottom of a casserole dish. Spread pepperjack cheese and mozzarella cheese over the chili. Spread remaining half the chili on top of the cheese. Spread Cheddar cheese over chili. Pour egg mixture over Cheddar cheese.

Step 4

Bake in the preheated oven until eggs are set and cheese is melted and bubbling, 55 to 57 minutes.