This roasted kale, flavored with extra-virgin olive oil and fiery chili powder, is quickly cooked at high heat for an easy crispy-salty side dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
70 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place kale into a large bowl and drizzle with olive oil; toss until evenly coated. Sprinkle with chili powder and kosher salt; toss again. Spread seasoned kale onto a baking sheet.
Step 3
Roast in the preheated oven for 5 minutes. Stir kale and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes.
