Chili Tuna Roll-Ups

An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps).

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 518 Calories

Ingredients

• 1 tablespoon water
• 1 (8 ounce) package Neufchatel cheese
• 2 (5 ounce) cans tuna, drained
• 6 green onions, chopped
• ⅔ tablespoon sweet chili sauce
• 6 (12 inch) flour tortillas

Recipe Instructions

Step 1

In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.

Step 2

Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.

Step 3

Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.

Step 4

Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.