Chili Without The Beans

It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 411 Calories

Ingredients

• 1 onion, chopped
• 4 cups water
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 2 pounds lean ground beef
• 1 (29 ounce) can diced tomatoes
• 6 potatoes, diced
• 1 teaspoon hot pepper sauce

Recipe Instructions

Step 1

In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.

Step 2

Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.

Step 3

Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.