Chilled Corn Cauliflower Soup

Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 201 Calories

Ingredients

• 1 clove garlic, minced
• 4 tablespoons canola oil
• 3 cups Swanson® Chicken Broth
• 2 cups chopped cauliflower florets
• 4 cups frozen corn
• 0.75 cup chopped onion
• 0.75 teaspoon salt, divided

Recipe Instructions

Step 1

Place half of corn mixture in a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Blend until smooth. Repeat procedure with remaining corn mixture. Chill at least 4 hours.

Step 2

Serve chilled soup with your choice of garnishes.

Step 3

Heat oil in a large saucepan over medium heat; add cauliflower, onions, and 1/4 teaspoon salt. Reduce heat to medium-low; cover. Cook until onions are softened, stirring occasionally, about 8 minutes. Add corn and garlic; cover. Cook 4 minutes; add Swanson Chicken Broth and remaining 1/2 teaspoon salt. Increase heat to medium-high; bring to a boil. Remove from heat.