Chilled Gazpacho

Chilled Gazpacho

Chilled gazpacho, made with cucumbers, tomatoes, and Italian dressing, is a quick and easy soup to prepare when you want a refreshing meal.

Preparation Time
20 mins
Total Time
20 mins
Calories
146 Calories

Recipe Instructions

Step 1
Combine cucumber, green bell pepper, and onion in a large bowl; stir in Italian dressing and basil. Add tomatoes and tomato juice and stir well. Refrigerate until chilled, at least 30 minutes.
Chilled Gazpacho

Ingredients

  • 1 cup tomato juice
  • ½ green bell pepper, minced
  • 1 cucumber, peeled and diced
  • 2 tablespoons minced fresh basil
  • 1 (14 ounce) can diced tomatoes
  • ½ Spanish onion, minced
  • 1 cup Italian-style salad dressing (such as Wishbone®)

Categories

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