Fresh Watermelon Gazpacho

This fresh watermelon gazpacho recipe with cucumber, jalapeño, blueberries, and a touch of red wine vinegar is a tweak on the usual gazpacho recipe.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 122 Calories

Ingredients

• 1 cup fresh blueberries
• 3 tablespoons red wine vinegar
• 1 jalapeno pepper, minced
• 8 cups diced seeded watermelon, divided
• 1 cucumber - peeled, seeded, and diced, divided

Recipe Instructions

Step 1

Place 6 cups watermelon, ½ cucumber, jalapeño, and vinegar in a blender; blend until smooth.

Step 2

Transfer gazpacho to a large bowl; stir in remaining 2 cups watermelon and remaining ½ cucumber. Refrigerate until chilled, at least 30 minutes.

Step 3

Divide gazpacho among 4 bowls; top servings with blueberries.