Frozen strawberries pureed with milk, cream, and sour cream are sweetened with sugar and chilled overnight to make this sensational summer soup.
Preparation Time
10 mins
Total Time
10 mins
Calories
252 Calories
Recipe Instructions
Step 1
Puree strawberries, milk, cream, and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.